What do meat and wine have in common?

In addition to representing an essential combination at the table, where one enhances the flavors of the other, aging for both represents a further frontier of quality and exaltation for our taste buds for both.

Come to Magliano Alpi, Ivan and his team are the first in the province of Cuneo to have two meat maturation cells within which the best Piedmontese veal and other highly prized foreign meats can reach a level of quality of absolute excellence up to 120 days.

Hd da Ivan is waiting for you to savor the right mix of quality and satisfaction in a unique and repeatable experience!

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