APPETIZERS

DADOLATA DI RAUDA / 9
Diced Piedmontese fassona

TONNATO VEAL / 9
Grilled veal with tuna mayonnaise
(1,5,6)

OUR FASHION EGG / 9
Double-cooked egg on fondue
of parmesan and crispy bacon
(1,2,3,6)

BOWL HD / 9
Melted cheese, speck, Belgian salad

FRIED FROGS / 10
Fried frogs with garlic mayonnaise (1,3,4)

ZUCCHINI SFORMATINO / 8
Zucchini flan served with diced fresh tomato and Tropea onion
(2)

BIS OF STARTERS / 12
Dadolata and veal with tuna sauce
(3,5,6)

PASTA

RAVIOLI DEL PLIN / 8
Ravioli del plin stuffed with buttered vegetables (1,2,3,4)

SIDE DISHES

BAKED POTATOES / 4

FRESH GRILLED VEGETABLES / 4

GREEN SALAD / 4

MIXED SALAD / 5
Green, corn, carrot, tomato, onion

TOMINO ALLA GRIGLIA / 5

ALLERGEN LEGEND: 1 – GLUTEN AND DERIVATIVES; 2 – LACTOSE AND DERIVATIVES; 3 – EGG AND DERIVATIVES; 4 – PRODUCT CHILLED; 5 – FISH AND DERIVATIVES; 6 – FRUIT SHELL

PIEDMONTESE MEAT

HAMBURGHER / 12
served in the sandwich made by us with
tomato, salad, cheese and crispy bacon

SAUSAGE / 8

OXICINES / 8

RUDE / 16

REAL WITH BONE / 16

COSTOLETTA ALLA MILANESE / 20

ELEPHANT EAR for 2/50

WEB / 16

DIAPHRAGM / 12

CUBE ROLL / 4 the hectogram

CUT HD / 4 the hectogram

COSTATA / 4 pounds

FIORENTINA / 5 hectograms

PIEDMONTESE BLACK PIG TOMAHAWK / 4.5 pounds

POSSIBILITY OF MIXED GRILLED MEAT (minimum 2 people)

MEAT FROM THE WORLD

LAMB RIBS / 6 per pc

RED PIECE / 5.5 pounds

CHIANINA PGI / 6 hectograms

BIFE ANCHO / 5 pounds

ENTRECOTE BELGIAN BEEF / 6 hectogram

PICANHA / 5 the hectogram

TOMAHAWK IRELAND / 5 pounds

SASHI FINLAND / 6 pounds

GERMAN SIMMENTAL / 6 pounds

SPANISH WAGYU / 7 pounds

MARANGO / 6,5 the hectogram

SCOTTONA MARCHIGIANA EXTRA MAREZZATA / 6 pounds

POLISH SCOTTON / 5.5 pounds

VACA VIEJA GALICIA / 7 hec

BLACK ANGUS USA / 7 pounds

ENTRECOTE ANGUS AUSTRALIA / 6,5 the hectogram

F. ILETTO DI KANGURO / 5.5 pounds

DRINKS

MINERAL WATER 0.70 / 2.5
SUMMER LEMON / 3
COCA COLA / COCA COLA 0/3
SPRITE / 3
COCA COLA 1 LITER / 6
SMALL PANACHE / 3
MEDIUM PANACHE ‘/ 5
SMALL BLONDE BEER / 3
MEDIUM BLOND BEER / 5
SMALL RED BEER / 3
MEDIUM RED BEER / 5
BEER IN CARAFE 1,5 LT / 18
GIN & TONIC SELECTION / 10

COFFEE AND DIGESTIVES

ESPRESSO COFFEE / 1.5
DECAFFEINATED COFFEE / 1.5
CORRECT COFFEE / 2
CAPPUCCINO / 2.5
BITTER OF THE HOUSE / 3
LIMONCELLO / 3
MYRTLE / 3
LIQUEUR LIQUORICE / 3
GENEPI ‘/ 3
GRAPPAS / 4
BAILEYS / 3
BRANCA MINT / 3
ELDER / 3
JACK DANIEL’S / 4.5
WHISKEY SELECTION / 7

COGNAC / 5

BAROLO CHINATO / 5
BAS ARMAGNAC / 8

RUM / 6
OLD ROMAGNA / 3

WINE LIST

SWEET

BARBERA D’ALBA

Barbera d’Alba “Sant’Ambrogio” | Lodali | 2020 | € 17
Barbera D’Alba “Bric du Luv” | Ca’Viola | 2017 | € 35

“Vignota” Barbera | Conterno Fantino | 2019 | € 25

Barbera d’Alba | Ettore Germano | 2020 | 16 €

Barbera d’Alba Superiore “della Madre” | Ettore Germano | 2018 | 30 €

BARBERA D’ASTI AND MONFERRATO

Sparkling Barbera “La Monella” | Braida | 2020 | € 16

Barbera “Camp du Rouss” (Magnum) | Coppo | 2019 | € 46
Nice “Cypresses” (Magnum) | Michele Chiarlo | 2018 | € 45

NEBBIOLO D’ALBA AND LANGHE NEBBIOLO

Langhe Nebbiolo | Ettore Germano | 2019 | € 22

Langhe Nebbiolo (Magnum) | Pio Cesare | 2018 | € 55
Langhe Nebbiolo “Monsù” (Magnum) | Giuseppe Negro | 2018 | € 50

LANGHE

BARBARESCO

BAROLO

OTHER PIEDMONTESE REDS

ITALIAN RED WINES

Maremma Tuscany | The Frassinello Sauces | 2015 | € 25

Lambrusco “Concerto” | Medici Ermete | 2020 | € 17

FOREIGN RED WINES

Bourgogne Pinot Noir | Joseph Faiveley | 2019 | € 40
Bourgogne Domaine | Alain Michelot | 2018 | € 45

Bourgogne “Vieilles Vignes” | Jean Chartron | 2018 | € 40

Bourgogne “Notre Dame de Bonne Espèrance” | Domaine Dubreuil – Fontaine | 2018 | € 40
Pinot Noir “Triple A” | Sarnin-Berrux | 2019 | € 45

WHITE AND ROSE WINES

BUBBLES

STOP

Langhe Riesling “Herzu” | Ettore Germano | 2019 | € 27